IPSWICH GOLF CLUB
Meet the Staff

Office Team

Sarah Moore (left) Business Director - Clair Farthing (centre) Membership and Events Coordinator - Diane Francis (right) Business and Finance Assistant. Dave Barton (2nd row) Handyman and Gardener

Sarah Moore - Business Director
Clair Farthing - Membership and Events Coordinator
Diane Francis - Finance and Business Assistant
Dave Barton - Handyman and Gardener

Greenkeepers Team

Top Row: Graham Brumpton (left) Course Manager, Mark Clements (centre) Head Greenkeeper, Mark Pike (right) Senior Greenkeeper
2nd Row: Mark Goodwin (left) Workshop Manager, Neil Sherman (centre) Conservation Greenkeeper, Adrian Goode (right) Greenkeeper
3rd Row: Joe Simpson (left) Greenkeeper, Ryan Ostler (right) Greenkeeper
4th Row: Ben Pearson (left) Greenkeeper, Harley Stannard (right) Apprentice Greenkeeper

Graham Brumpton - Course Manager
Mark Clements - Head Greenkeeper
Mark Pike - Senior Greenkeeper
Mark Goodwin - Workshop Manager
Neil Sherman - Conservation Greenkeeper
Adrian Goode - Greenkeeper
Joe Simpson - Greenkeeper
Ryan Ostler - Greenkeeper
Ben Pearson - Greenkeeper
Harley Stannard - Apprentice Greenkeeper

Food and Beverage Team

Top Row: Glen Cockman (left) Food and Beverage Manager, Gabrielle Bailey (middle) Food and Beverage Supervisor, Natasha Smith (right) Food and Beverage Supervisor.
2nd Row: Lauren Byford (left) Food and Beverage Supervisor, Georgia Moses (middle) Food and Beverage Assistant, Keira Quinlan (right) Food and Beverage Assistant.
3rd Row: Bethan Fothergill (left) Food and Beverage Assistant, Ruby Phillips (right) Food and Beverage Assistant.
4th Row: Tony Chapman (left) Head Chef, Chris Ling (middle) Sous Chef, Tony Chaplin (right) Kitchen Assistant

Glen Cockman - Food and Beverage Manager
Gabrielle Bailey - Food and Beverage Supervisor
Natasha Smith - Food and Beverage Supervisor
Lauren Byford - Food and Beverage Supervisor
Georgia Moses - Food and Beverage Assistant
Keira Quinlan - Food and Beverage Assistant
Bethan Fothergill - Food and Beverage Assistant
Ruby Phillips - Food and Beverage Assistant
Tony Chapman - Head Chef
Chris Ling - Sous Chef
Tony Chaplin - Kitchen Assistant
- Scott Allison, England Golf Championship Manager 2019 -

Your team showed that we had a seamless four days at the Club nothing was a problem, and feedback from those that played was very positive. Almost every single player commented on the presentation, the attention to detail and the putting surfaces on the club.”

- Vicki Hunt, Ladies' Captain during English Women's Open Amateur Competition 2019 -

The staff have been amazing throughout the entire tournament. I heard nothing but praise for everything, from the warm welcome of our members and our staff to the catering to the course.