Sarah Moore (left) Business Director - Debbie Hynard (centre) Membership Administration Assistant - Diane Francis (right) Business and Finance Assistant.
Top Row: Graham Brumpton (left) Course Manager, Mark Clements (centre) Head Greenkeeper, Mark Pike (right) Senior Greenkeeper
2nd Row: Mark Goodwin (left) Workshop Manager, Neil Sherman (centre) Conservation Greenkeeper, Adrian Goode (right) Greenkeeper
3rd Row: Joe Simpson (left) Greenkeeper, Ben Pearson (centre) Greenkeeper, Peter Dunnett (right) Greenkeeper
4th Row: Louie Hyde (left) Greenkeeper, Mason Groom (right) Apprentice Greenkeeper
Top Row: Glen Cockman (left) Food and Beverage Manager, Natasha Smith (middle) Food and Beverage Assistant Manager, Gabrielle Bailey (right) Food and Beverage Supervisor.
2nd Row: Bethan Fothergill (left) Food and Beverage Assistant, Denise Stephenson (middle) Food and Beverage Assistant, Keira Quinlan (right) Food and Beverage Assistant.
3rd Row: Chris Ling (left) Head Chef, Richard Puryear (middle) Sous Chef, Oliver Harvey-Lloyd (right) Kitchen Assistant
Top Row: Ryan Wingate (left) Club Professional, Ian Scott (right)
2nd Row: Glen Williams (left) Assistant, Cai James (right) Community Coach
Your team showed that we had a seamless four days at the Club nothing was a problem, and feedback from those that played was very positive. Almost every single player commented on the presentation, the attention to detail and the putting surfaces on the club.”
The staff have been amazing throughout the entire tournament. I heard nothing but praise for everything, from the warm welcome of our members and our staff to the catering to the course.