Sarah Moore (left) Business Director - Clair Farthing (centre) Membership and Events Coordinator - Diane Francis (right) Business and Finance Assistant. Dave Barton (2nd row) Handyman and Gardener
Top Row: Graham Brumpton (left) Course Manager, Mark Clements (centre) Head Greenkeeper, Mark Pike (right) Senior Greenkeeper
2nd Row: Mark Goodwin (left) Workshop Manager, Neil Sherman (centre) Conservation Greenkeeper, Adrian Goode (right) Greenkeeper
3rd Row: Joe Simpson (left) Greenkeeper, Ben Pearson (right) Greenkeeper,
4th Row: Peter Dunnett (left) Greenkeeper, Harley Stannard (right) Apprentice Greenkeeper
Top Row: Glen Cockman (left) Food and Beverage Manager, Gabrielle Bailey (middle) Food and Beverage Supervisor, Natasha Smith (right) Food and Beverage Supervisor.
2nd Row: Lauren Byford (left) Food and Beverage Supervisor, Georgia Moses (middle) Food and Beverage Assistant, Keira Quinlan (right) Food and Beverage Assistant.
3rd Row: Bethan Fothergill (left) Food and Beverage Assistant, Ruby Phillips (right) Food and Beverage Assistant.
4th Row: Tony Chapman (left) Head Chef, Chris Ling (middle) Sous Chef, Tony Chaplin (right) Kitchen Assistant
Top Row: Kevin Lovelock (left) Club Professional, Ryan Wingate (right)
Second Row: Ian Scott (left), Harry Gillespie (right)
Your team showed that we had a seamless four days at the Club nothing was a problem, and feedback from those that played was very positive. Almost every single player commented on the presentation, the attention to detail and the putting surfaces on the club.”
The staff have been amazing throughout the entire tournament. I heard nothing but praise for everything, from the warm welcome of our members and our staff to the catering to the course.