Sarah Moore (left) Business Director - Clair Farthing (centre) Membership and Events Coordinator - Diane Francis (right) Business and Finance Assistant. Dave Barton (2nd row) Handyman and Gardener
Top Row: Graham Brumpton (left) Course Manager, Mark Clements (centre) Head Greenkeeper, Mark Pike (right) Senior Greenkeeper
2nd Row: Mark Goodwin (left) Workshop Manager, Neil Sherman (centre) Conservation Greenkeeper, Adrian Goode (right) Greenkeeper
3rd Row: Joe Simpson (left) Greenkeeper, Ryan Ostler (right) Greenkeeper
4th Row: Ben Pearson (left) Greenkeeper, Harley Stannard (right) Apprentice Greenkeeper
(top left) Food and Beverage Manager, Gabrielle Bailey (top right) Food and Beverage Supervisor, Photos to follow(bottom left) Food and Beverage Assistant, Tony Chapman (bottom middle) Head Chef, Chris Ling (bottom right) Sous Chef
Your team showed that we had a seamless four days at the Club nothing was a problem, and feedback from those that played was very positive. Almost every single player commented on the presentation, the attention to detail and the putting surfaces on the club.”
The staff have been amazing throughout the entire tournament. I heard nothing but praise for everything, from the warm welcome of our members and our staff to the catering to the course.